Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship
Keywords:
food management, pesantren, farm education
Abstract
Food is one of many global challenges that require significant attention. Indonesia, with the majority Muslim population and the largest number of pesantren in the world, has become the second biggest food contributor in the world. It is inconsistent with the principles of Islam. This research is concerned with the implementation of an integrative approach to food management in pesantren through the integration of agriculture and entrepreneurship education. Pesantren, as a self-sustaining community, provides an ideal medium to explore sustainable practices. This research is a qualitative case using the triangulation method with both observation and documentation techniques. This research involves the implementation of a structured education program within the Pesantren that combines agricultural practices and entrepreneurial skills. The results highlighted that by integrating agriculture and entrepreneurship education, pesantren communities significantly contributed to reducing the number of food. The results of this research demonstrate the effectiveness of integrating agriculture and entrepreneurship education in reduction, honing skills, and fostering a sense of responsibility and sustainable practices among residents. The findings emphasize the importance of integrating education and entrepreneurship for holistic food management in Pesantren. The discussion delved into the social, economic, and environmental implications, highlighting the potential for scalability and adaptation in other similar settings. This integrative approach does more than solve the food problem; instead, it also contributes to developing people skills and sustaining the community in Pesantren.
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References
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Affandy, N. A., Isnaini, E., Yulianti, C. H., Sipil, J. T., Lamongan, U. I., Hukum, F., & Lamongan, U. I. (2015). Peran Serta Masyarakat Dalam Pengelolaan Sampah Komprehensif Menuju Zero Waste. Seminar Nasional Sains Dan Teknologi Terapan III 2015, 803–814.
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Asiyah, S., & Hakim, M. L. (2022). Counter Strategy of Transnational Islamic Movement through Structural Da’wah. Islamic Review: Jurnal Riset Dan Kajian Keislaman, 11(2), 211–224. https://doi.org/10.35878/islamicreview.v11.i2.507
Avisena, M. I. R. (2021). Dorong Indonesia Jadi Bagian Global Halal Value Chain. Media Indonesia.
Bakhri, S. (2019). PEMBERDAYAAN EKONOMI UMMAT MELALUI PEMBERDAYAAN EKONOMI PESANTREN. JURNAL TARBAWI, 07(01), 1–7.
Bambang Hermanu. (2022). Pengelolaan Limbah Makanan (Food Waste) Berwawasan Lingkungan Environmentally Friendly Food Waste Management. Jurnal Agrifoodtech, 1(1), 1–11. https://doi.org/10.56444/agrifoodtech.v1i1.52
Cahyana, A. S., Hidayat, A. R., & Wahyuni, H. C. (2022). Procedia of Social Sciences and Humanities Identifikasi Faktor Penyebab Food Waste Rumah Tangga Di Sidoarjo Identification of Factors Causing Household Food Waste in Sidoarjo Procedia of Social Sciences and Humanities. 0672(c), 705–711.
Chabada, L., Dreyer, H. C., Romsdal, A., & Powell, D. J. (2013). Sustainable food supply chains: Towards a framework for waste identification. IFIP Advances in Information and Communication Technology, 397(PART 1), 208–215. https://doi.org/10.1007/978-3-642-40352-1_27
Chaerul, M., & Zatadini, S. U. (2020). Perilaku Membuang Sampah Makanan dan Pengelolaan Sampah Makanan di Berbagai Negara: Review. Jurnal Ilmu Lingkungan, 18(3), 455–466. https://doi.org/10.14710/jil.18.3.455-466
Chusmeru, Masrukin, & Pangestuti, S. (2017). Koperasi Pondok Pesantren Sebagai Pemberdayaan Ekonomi Santri. Prosiding Seminar Nasional Dan Call for Papers ”Pengembangan Sumber Daya Perdesaan Dan Kearifan Lokal Berkelanjutan VII", 5(November), 990–998.
CME-RJ. (2019). Nomor 18 Tahun 2019 Tentang Pesantren. Intoxicacion As Frecuentes Y Sus Principales Factores Influyentes En Niños Atendidos En El Servicio De Pediatria Del Hospital Provincial General Docente Riobamba Periodo Enero-Agosto Del 2013, 1(006344), 80.
Fathrul Quddus, M. (2021). Kritik Konsumerisme dalam Etika Konsumsi Islam. Malia (Terakreditasi), 13(1), 43–60. https://doi.org/10.35891/ml.v13i1.2771
Fatmsari, D. (2016). PERAN KEWIRAUSAHAAN DALAM PEMBERDAYAAN EKONOMI PESANTREN (SEKILAS TENTANG PESANTREN AINURRAFIQ) DESA PANAWUAN, KECAMATAN CIGANDAMEKAR KABUPATEN KUNINGAN. Al-Amwal: Jurnal Ekonomi Dan Perbankan Syari’ah, 6(2), 129–143.
Fauroni, R. L. (2011). MODEL PEMBERDAYAAN EKONOMI ALA PESANTREN AL-ITTIFAQ RANCABALI KAB. BANDUNG. Inferensi: Jurnal Penelitian Sosial Keagamaan, 5(1), 1–17.
Febrianto, A., Habibullah, M., & Ilhamsyah, A. (2021). PENGUATAN EKONOMI PESANTREN MELALUI PENGEMBANGAN EKONOMI MASYARAKAT PESISIR: Pelajaran dari Pondok Pesantren Nurul Jadid Paiton Probolinggo. TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, Dan Humaniora, 2(2).
Garske, B., Heyl, K., Ekardt, F., Weber, L. M., & Gradzka, W. (2020). Challenges of food waste governance: An assessment of European legislation on food waste and recommendations for improvement by economic instruments. Land, 9(7), 1–23. https://doi.org/10.3390/land9070231
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818. https://doi.org/10.1126/science.1185383
Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2014). Identifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling, 84, 15–23. https://doi.org/10.1016/j.resconrec.2013.12.005
Gunawan. (2023). Integrated Farm Education Dzikir Al Fath.
Hakim, M. L., & Aksa, A. H. (2021). Axiological Study Towards the Law Number 18 / 2019 about Pesantren. Santri: Journal of Pesantren and Fiqh Sosial, 2(2), 197–212. https://doi.org/https://doi.org/10.35878/santri.v2i2.329
Hamid, A. (2018). Teori konsumsi islam dalam peningkatan ekonomi umat. Jurnal Visioner & Strategis, 7(September), 204–216.
Harry Hikmat. (2001). Strategi Pemberdayaan Masyarakat. Humaniora Utama Press, 2001. https://doi.org/9799231558
Hidayat, S. I., Ardhany, Y. H., & Nurhadi, E. (2020). Kajian Food Waste untuk Mendukung Ketahanan Pangan. Agriekonomika, 9(2), 171–182. https://doi.org/10.21107/agriekonomika.v9i2.8787
Khan, M. A. (2020). Theory of Consumer Behavior : An Islamic Perspective. MPRA Paper, 104208, 1–36.
Kurniawan, M. E. H., Yudoko, G., Basri, M., & Umbara, A. (2019). DO ENTREPRENEURSHIP STUDENTS HAVE AN INTENTION TO BECOME AN ENTREPRENEUR? Journal of Entrepreneurship Education, 22, 1–14.
Kusumaningtiar, D. A., Vionalita, G., & Anggara, T. R. (2023). Preventing Food Loss And Waste By Community Empowerment To Achieve Sustainable Public Procurement ( Spp ) In Bekasi City. PIRAMIDA : Jurnal Pengabdian Masyarakat, 2(2), 35–41.
Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., & Searchinger, T. (2016). Toward a sustainable food system Reducing food loss and waste. World Resource Institute, June, 1–40.
M. Fajar Laksana. (n.d.). Integarted Farm Education & Entrepreneurship.
Maharani, D., & Hidayat, T. (2020). Rasionalitas Muslim : Perilaku Konsumsi dalam Prespektif Ekonomi Islam. Jurnal Ilmiah Ekonomi Islam, 6(3), 409. https://doi.org/10.29040/jiei.v6i3.1374
Masruroh, I., & Farid, M. (2019). Pengaruh Pengelolaan Ekonomi Produktif dalam Mengentaskan Kemiskinan di Kota Lumajang Studi pada Badan Amil Zakat Nasional (BAZNAS) Kabupaten Lumajang. Iqtishoduna: Jurnal Ekonomi Islam, Vol.8(No.1), 209–229.
Moh. Nasih, Anshori, M., & M. Suyunus. (2009a). Implementasi Pondok Pesantren sebagai Lembaga Pendidikan yang Mandiri.
Moh. Nasih, Anshori, M., & M. Suyunus. (2009b). MODEL PEMBERDAYAAN PESANTREN MELALUI BISNIS SYARIAH UNTUK MENINGKATKAN KEMANDIRIAN FINANCIAL DAN MENURUNKAN KEMISKINAN.
Mukri, R., & Tamam, A. M. (2021). Prototipe Kepemimpinan Kiai di Pesantren Modern. Jurnal Dirosah Islamiyah, 3(3), 320–331. https://doi.org/10.47467/jdi.v4i1.457
Ningsih, T. R. (2017). Pemberdayaan Ekonomi Pesantren Melalui Pengembagan Daya Lokal. Lembaran Masyarakat: Jurnal Pengembangan Masyarakat Islam, 3(1), 57–78.
Ose, T. (2017). “ Exercises in Excess ” Food waste and the value of food in the affluent north : A perspective on value chains and their disruption.
Pebrianto F. Airlangga. (2021). Bidik Potensi Ekonomi Syariah 31 Ribu Pesantren. TEMPO.COM 2021.
Pradini, S., Alikodra, H., Hasim, H., & Pranadji, T. (2016). Pesantren transformation system in the food sustainability. International Journal of Development and Economic Sustainability, 4(2), 1–18.
Prasetyo, D. T., & Djuwita, R. (2020). Penggunaan Theory of Planned Behavior dalam Menganalisis Faktor-Faktor yang Memengaruhi Food Waste Behavior pada Dosen. Jurnal Ilmu Keluarga Dan Konsumen, 13(3), 277–288. https://doi.org/10.24156/jikk.2020.13.3.277
Rahim, R. A. A. (2006). Pendekatan baru Maqasid al-Shariah dalam pengajian syariah di Malaysia: Satu Analisis. In Kertas kerja internasional Conference: Islamic jurisprudence and the challanges of 21 century, anjuran UIAM, 8 Ogos 2006.
Rakhman, F., Surur, M., Hayati, F. A., Emyus, Z., & Ramli, A. (2023). Integrated Farming Model Strategy for Developing the Islamic Boarding School Economy. Mudir : Jurnal Manajemen Pendidikan, 5(1), 79–85.
Ramadhita, A. N., Ekayani, M., & Suharti, S. (2021). Apakah Konsumen Resto Hotel Mengetahui Isu Food Waste? Jurnal Ilmu Keluarga Dan Konsumen, 14(1), 88–100. https://doi.org/10.24156/jikk.2021.14.1.88
Russell, S. V., Young, C. W., Unsworth, K. L., & Robinson, C. (2017). Bringing habits and emotions into food waste behaviour. Resources, Conservation and Recycling, 125(May), 107–114. https://doi.org/10.1016/j.resconrec.2017.06.007
Saputra, D., & Asih, A. M. sri. (2017). Kajian Literatur Perilaku Rumah Tangga Dalam Menghasilkan Sampah Makanan ( Food Waste ) Di Kota Yogyakarta. Seminar Nasional Teknik Industri Universitas Gadjah Mada 2017, November, 63–70.
Siaputra, H., Christianti, N., & Amanda, G. (2019). Analisa Implementasi Food Waste Management Di Restoran ‘X’ Surabaya. Jurnal Manajemen Perhotelan, 5(1), 1–8. https://doi.org/10.9744/jmp.5.1.1-8
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Published
2023-12-22
How to Cite
Umam, K., Janan, M., & Roslan, I. A. (2023). Food Management in Pesantren based on Integrated Farm Education and Entrepreneurship. Santri: Journal of Pesantren and Fiqh Sosial, 4(2), 143-162. https://doi.org/https://doi.org/10.35878/santri.v4i2.959
Section
Articles
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