Platform Online Food Delivery: Antara Efisiensi dan Liberalisme dalam Muamalah

Zainuddin Zuhri

doi:10.35878/jiose.v5i1.2167

Zainuddin Zuhri UIN Walisongo Semarang

DOI: https://doi.org/10.35878/jiose.v5i1.2167

Keywords: Contemporary Muamalah, Multi Contracts, Online Food Delivery

Abstract

Online food delivery platforms have become a prominent phenomenon in contemporary muamalah practices, offering convenience and efficiency in food ordering and delivery. However, their emergence has generated debates within Islamic law, particularly regarding the alleged presence of multiple contracts (multi akad) considered inconsistent with sharia principles. This study aims to examine the ‘illah (effective legal cause) underlying the prohibition claims of online food delivery by analyzing the hadiths frequently used to support such arguments. The method employed is hadith criticism, including sanad and matn analysis, combined with a contextual approach to assess the relevance of these hadiths in light of technological developments and modern transaction systems. The findings indicate that online food delivery practices, especially those using the cash on delivery (COD) system, do not contain the ‘illah referred to in the relevant hadiths, such as elements of riba, gharar, or prohibited contract combinations. The COD mechanism, including the courier’s role in advancing payment to the seller, is better understood as part of an operational system aimed at achieving transactional efficiency rather than as an independent debt contract. Therefore, online food delivery should not be categorized as a form of liberalism in muamalah, but rather as an efficient and adaptive practice within the framework of Islamic commercial law.

References

Al-’Aini, A. M. B. 2000. Binayah Syarh al-Hidayah. Dar al-Kutub al-’Ilmiyyah.
Arum Mindarti, N., Siti Sundari, M., & Hariadi, S. 2021. Bisnis Online: Preferensi Konsumen Terhadap Layanan Online Food Delivery. Jurnal Ekonomi dan Bisnis, 24(2), 33–40.
Azzahra, F. D., & Rizan, M. 2021. Pengaruh social media marketing dan brand awareness terhadap purchase intention serta dampaknya pada purchase decision: Studi pada pengguna layanan online food delivery di Jakarta. Jurnal Bisnis, Manajemen, Dan Keuangan, 2(3), 874–890.
Az-zahra, H. N., Tantya, V. A., & Apsari, N. C. 2021. Layanan Online Food Delivery Dalam Membantu Meningkatkan Penjualan Pada Usaha Mikro. Jurnal Penelitian dan Pengabdian Kepada Masyarakat (JPPM), 2(2), 156.
Al-Bagawi, A. M. al-H. bin M. 1983. Syarh as-Sunnah. Al-Maktab al-Islami.
Al-Baihaqi, A. B. A. bin al-H. bin ’Ali. 2003. Sunan al-Kubra. Dar al-Kutub al-’Ilmiyyah.
Benuf, K., Njatrijani, R., Priyono, E. A., & Adhim, N. 2020. Pengaturan Dan Pengawasan Bisnis Financial Technology Di Indonesia: Indonesia. Dialogia Iuridica, 11(2), 046–069.
Ad-Daraqutni, A. H. ’Ali bin ’Umar bin A. 2004. Sunan ad-Daraqutni. Mu’assasah ar-Risalah.
Ad-Darimi, M. bin H. bin A. bin H. 1988. Sahih Ibnu Hibban. Mu’assasah ar-Risalah.
Darma, W. J., & Suhastini, N. 2019. Hubungan Promosi Menggunakan Internet Terhadap Perilaku Pembelian Tidak Terencana (Studi Kasus Pada Mahasiswa Dan Dosen Universitas Muhammadiyah Mataram). Journal of Government and Politics (JGOP), 1(1).
Hendarsyah, D. 2019. E-commerce di era industri 4.0 dan society 5.0. Iqtishaduna, 8(2), 171–184.
Ibn Abi Syaibah, A. B. 1409. Al-Kitab al-Musnaf fi al-Ahadits wa al-Atsar. Maktabah ar-Rusyd.
Ibn Humam. 1424. Fath al-Qadir. Dar al-Kutub al-Ilmiyah.
Ibnu Qudamah, A. M. M. A. bin A. bin M. 1968. Al-Mughni li Ibnu Qudamah. Maktabah al-Qahirah.
Ismatul Khawa & Fitri Kurniawati. 2025. Fiqh Muamalah; Implementasi Akad Jual Beli Dalam Transaksi Ekonomi Modern. Muamalah, 11(2), 162–174.
Lusiana, L., Harun, M., Fauziah, F., & Abdillah, M. 2022. Istihsan Concept in Multi Contract Online Transactions of Go-Food Services in The Go-Jek Application. Nurani: Jurnal Kajian Syari’ah dan Masyarakat, 22(1), 95–108.
Al-Madani, M. bin A. bin M. bin ’Amir. 2004. Al-Muwatta’. Mu’assasah Zaid bin Sultan Ali Nahyan lil A’mal al-Khairiyyah wa al-Insaniyyah.
Meitasari, D. F., & Sinduwiatmo, K. 2024. Persepsi Konsumen terhadap Kualitas Layanan Online GoFood. CONVERSE Journal Communication Science, 1(1), 89–99.
Miftahul Jannah & Sabbar Dahham Sabbar. 2024. Akad Jual Beli Dalam Transaksi Online Pada Aplikasi Grab-Food Ditinjau Dari Fikih Muamalah. CBJIS: Cross-Border Journal of Islamic Studies, 6(2), 263–271.
Mubarroq, A. C., & Latifah, L. 2023. Analisis Konsep Muamalah Berdasarkan Kaidah Fiqh Muamalah Kontemporer. Tadayun: Jurnal Hukum Ekonomi Syariah, 4(1), 95–108.
An-Nasa’i, A. ’Abdurrahman A. bin S. bin ’Ali. 1986. As-Sunan As-Saghir li an-Nasa’i. Maktabah al-Matbu’at al-Islamiyyah.
An-Nawawi, A. Z. M. Y. (t.t.). Al-Majmu’ Syarh al-Muhazzab. Dar al-Fikr.
NSS, R. L. P., & Rahoyo, R. 2018. Dampak Bisnis Kuliner Melalui Go Food Bagi Pertumbuhan Ekonomi Di Kota Semarang. Jurnal Dinamika Sosial Budaya, 20(2), 120–133.
Nugroho, R. S. 2021. Menelaah kembali perilaku belanja makanan online di era pandemi covid-19. Jurnal komunikasi profesional, 5(5), 443–450.
Roblek, V., Meško, M., Bach, M. P., Thorpe, O., Šprajc, P., Roblek, V., Meško, M., Bach, M. P., Thorpe, O., & Šprajc, P. 2020. The Interaction between Internet, Sustainable Development, and Emergence of Society 5.0. Data, 5(3).
Rojas, C. N., Peñafiel, G. A. A., Buitrago, D. F. L., Romero, C. A. T., Rojas, C. N., Peñafiel, G. A. A., Buitrago, D. F. L., & Romero, C. A. T. 2021. Society 5.0: A Japanese Concept for a Superintelligent Society. Sustainability, 13(12).
Sahrullah, S. 2023. Sistem Pembayaran Cash On Delivery (COD) Pada E-Commerce Ditinjau Dari Maqashi Syariah. Jesya, 6(1), 972–980.
Setyomurni, T. A., & Faudi, R. 2023. Analisis Hybrid Contract Syariah pada Transaksi Go-Food. JURNAL HUKUM EKONOMI SYARIAH, 6(2), 165.
As-Shaibani, A. A. A. bin M. bin H. 2001. Musnad al-Imam Ahmad bin Hanbal. Mu’assasah ar-Risalah.
As-Sijistani, A. D. S. 1999. Masa’il al-imam Ahmad Riwayat Abi Dawud As-Sijistani. Maktabah Ibn Taimiyah.
Suryadi, D. F., & Ilyas, M. I. F. 2018. Adopsi online food delivery service bagi wirausaha pemula di kota Makassar (Studi kasus pada Big Bananas). Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M), 3.
Suwarni, E., Sedyastuti, K., & Mirza, A. H. 2019. Peluang dan hambatan pengembangan usaha mikro pada era ekonomi digital. IKRAITH-EKONOMIKA, 2(2), 29–34.
At-Tabrani, A. al-Q. S. bin A. bin ’Ayyub. 1984. Musnad As-Syamiyyin. Mu’assasah ar-Risalah.
At-Tirmizi, A. ’Isa M. bin ’Isa. (t.t.). Al-Jami’ al-Kabir: Sunan At-Tirmizi. Dar al-Gharb al-Islami.
Yunus, M., Hamdani, F. F. R. S., & Shofia, G. K. 2018. Tinjauan fikih muamalah terhadap akad jual beli dalam transaksi online pada aplikasi go-food. Amwaluna: Jurnal Ekonomi dan Keuangan Syariah, 2(1), 135–146.