A Scientific Study on the Unlawfulness of Carcasses as Food and its Impact on Health
Kajian Sains terhadap Keharaman Bangkai sebagai Makanan dan Dampaknya bagi Kesehatan
Keywords:
Haram of Carrion, Carrion in Science, Muslim Health, Healthy Food
Abstract
This study aims to analyze the prohibition of carrion for consumption through a scientific approach. A comprehensive understanding of this is expected to be an important foothold for Muslims to adhere to religious principles. The research method uses qualitative with a literature study approach. Data were collected from various credible sources such as journals, books, books of turats, and others. Data analysis uses the Miles and Huberman framework which consists of three steps; 1) data display, 2) data reduction, and 3) conclusion. The results showed: 1) animals that have become carcasses are not 100% the same as the conditions when they were alive; 2) the phagocytosis process that plays a role in maintaining the leukocyte white blood cell system can stop in dead animals and eventually trigger the acceleration of the development of microbes in the body; 3) Microflora contained in carcasses include Salmonella, Campylobacter Jejuni, Listeria Monocytogenes and Escherichia Coli. These microbes are harmful to human health as they can cause diseases such as diarrhea, dysentery, and other clinical infections such as meningitis.
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Anshori, Ahmad, and Asa’ari. “Kajian Ilmu Tafsir, Ilmu Hadits dan Ushul Fiqh tentang Makanan yang Diharamkan.” Istishab: Journal of Islamic Law 2, no. 2 (2021): 113–23.
Anshori, Muhammad. “Makanan Haram dan Pengaruhnya dalam Kehidupan.” Islamitsch Familierecht Journal 1, no. 1 (2020): 66–90.
As-Sijistani, Abu Dawud Sulaiman bin al-Asy’ats al-Azdi. Sunan Abu Dawud. Almahira, 2013.
As-Suyuthi, Jalaluddin. Sebab Turunnya Ayat Al-Qur’an. Gema Insani, 2008.
Baron E.J., L.R. Peterson, and S.M.Finegold. Bailey and Scott’s Diagnostic Microbiology. 9th ed. Mosby. Baltimore, 1994.
Bhandare, Sudhakar G., A.T. Sherikar, A.M. Paturkar, V.S. Waskar, and R.J. Zende. “A Comparison of Microbial Contamination on Sheep/Goat Carcasses in a Modern Indian Abattoir and Traditional Meat Shops.” Food Control 18, no. 7 (2007): 854–858.
Bintoro, V. Priyo, Bambang Dwiloka, and A. Sofyan. “Perbandingan Daging Ayam Segar dan Daging Ayam Bangkai Dengan Memakai Uji Fisiko Kimia dan Mikrobiologi (the Comparison of the Slaughtered and Nonslaughtered Chicken Meat Using Physico-Chemical and Microbiological Test).” Jurnal Pengembangan Peternakan Tropis 4, no. 31 (2006): 259–67.
Borch, Elisabeth, Marie-Louise Kant-Muermans, and Ylva Blixt. “Bacterial Spoilage of Meat and Cured Meat Products.” International Journal of Food Microbiology 33, no. 1 (1996): 103–120.
“Clinical Features/Signs and Symptoms.” Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, June 10, 2015. Last modified June 10, 2015. Accessed October 29, 2022. http://www.cdc.gov/listeria/outbreaks/ice-cream-03-15/signs-symptoms.html.
Dangerfield, Cody R., Ethan H. Frehner, Evan R. Buechley, Çağan H. Şekercioğlu, and William J. Brazelton. “Succession of Bacterial Communities on Carrion Is Independent of Vertebrate Scavengers.” PeerJ 8 (2020).
Frirdich, Emilisa, Jacob Biboy, Steven Huynh, Craig T. Parker, Waldemar Vollmer, and Erin C. Gaynor. “Morphology Heterogeneity within a Campylobacter Jejuni Helical Population: The Use of Calcofluor White to Generate Rod-Shaped C. Jejuni 81-176 Clones and the Genetic Determinants Responsible for Differences in Morphology within 11168 Strains.” Molecular Microbiology 104, no. 6 (2017): 948–971.
Hanbal, Imam Ahmad bin. Musnad Imam Ahmad. Pustaka Azzam, 2009.
Houghton, M. Essay. In The American Heritage Medical Dictionary, 177. Norwalk, CT: Easton Press, 2009.
Hyun, Jong Jin, Hoon Jai Chun, Bora Keum, Yeon Seok Seo, Yong Sik Kim, Yoon Tae Jeen, Hong Sik Lee, et al. “Autolysis: a Plausible Finding Suggestive of Long ESD Procedure Time.” Surgical Laparoscopy, Endoscopy & Percutaneous Techniques 22, no. 2 (2012).
Jamshidi, Abdollah, and Tayebeh Zeinali. “Significance and Characteristics of Listeria Monocytogenes in Poultry Products.” International Journal of Food Science 2019 (2019): 1–7.
Miles, M. B., A. M. Huberman, and J Saldana. “Cross-Case Data Analysis.” In Qualitative Data Analysis: An Expanded Sourcebook, 3rd ed. Arizona: Sage, 2014.
Kenneth Todar, Madison. “The Normal Bacterial Flora of Humans (Page 4).” The Normal Bacterial Flora of Humans.
Kotzé, Zanthé, Pablo J. Delclos, Anthony H. Knap, Terry L. Wade, and Jeffery K. Tomberlin. “Volatile Organic Compounds in Variably Aged Carrion Impacted by the Presence of the Primary Colonizer, Cochliomyia Macellaria (Diptera: Calliphoridae).” International Journal of Legal Medicine 135, no. 3 (2021): 1005–1014.
Lubis, Sakban. “Makanan Halal dan Haram dalam Perspektif Fiqih Islam.” Jurnal Ilmiah Al-Hadi 7, no. 2 (2022): 12–30.
Subagyo, Widodo Cipto, Ni Ketut Suwiti, and I. Nyoman Suarsana. "Karakteristik protein daging sapi bali dan wagyu setelah direbus." Bul Vet Udayana 7, no. 1 (2015): 17-25.
Vairo Cavalli, Sandra, Sofia V. Silva, Cecilia Cimino, F. Xavier Malcata, and Nora Priolo. 2008. “Hydrolysis of Caprine and Ovine Milk Proteins, Brought about by Aspartic Peptidases from Silybum Marianum Flowers.” Food Chemistry 106, no. 3 (February): 997–1003. https://doi.org/10.1016/j.foodchem.2007.07.015.
Yanggo, Huzaemah Tahido. “Makanan dan Minuman dalam Perspektif Hukum Islam.” Tahkim: Jurnal Hukum dan Syariah 9, no. 2 (2013): 1–21.
Published
2023-04-13
How to Cite
Fakhruddin, A., Islamy, M., Salsabila, A., Erma, N., & Sururi, Z. (2023). A Scientific Study on the Unlawfulness of Carcasses as Food and its Impact on Health. Islamic Review: Jurnal Riset Dan Kajian Keislaman, 12(1), 91-102. https://doi.org/https://doi.org/10.35878/islamicreview.v12i1.569
Section
Articles
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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